One of the most emblematic elements of children's baking is barley sugar. Its history dates back centuries, where it was made by hand for special holidays and celebrations. Barley sugar was traditionally shaped into hard sticks, often rolled into a spiral or cane. Today it is available in a variety of colors and flavors to add a sweet and colorful touch to our children's cake creations.
Important:
To best preserve your cakes decorated with barley sugar, it is recommended to store the barley sugar in a cool, dry place, preferably in an airtight box to prevent humidity from softening the barley sugar. and does not alter its texture and appearance.
Like the majority of our decorations, the ideal is to place them on your cake before serving :)